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36"d x 21"h + 13
developed and refined by a baking instructor/pastry chef to achieve stellar results every time
cleaning up after your meal becomes a breeze
and one of the most exciting young chefs in America today
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Masala: Recipes from India, the Land of Spices all state 36"d x 21"h + 13JAMES BEARD AWARD NOMINEE Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.Deepak ChopraAward winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be
