Farr Rising Saignée Rosé 2021 Varietal_Israeli Whisky with Margaret’s granddaughter

with Margaret’s granddaughter

” — International Wine & Spirit Competition

discussing it's various notes and complexities

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland

overlaying praline and fresh toast characters derived from age and time on yeast lees

Farr Rising Saignée Rosé 2021 Varietal_Israeli Whisky with Margaret’s granddaughterSaignee, technically meaning to bleed game meat or poultry, refers to the way the team at Farr Rising bleed juice for this wine. They allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free run juice at a suitable colour for ros production. This process concentrates the pinot ferment, but they also produce a barrel fermented ros. Natural barrel fermentation at cool temperatures is followed by full malolacitc