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The magic word here is mevushal: flash-pasteurized so it stays kosher no matter who pours it
The 1792 Bottled in Bond Bourbon has a mature aromatic profile
while organic cultivation and river stone-covered soils contribute brightness and distinctive minerality
When CVNE launched Contino in the 1970s
Caymus crafted this 1979 Special Selection—among the earliest flagship releases from the young winery
La Loba Ribera del Duero 2019 FRFLSH The magic word here isRibera del Duero is a region of big names, big oak and plush, upholstered Tempranillo. La Loba is none of that. It's the solo project of Ana Carazo, who farms a handful of hundred year old vines high up at the rugged, remote Soria end of the appellation sandy soils, cold nights, and almost nobody else around. She works alone, picks by hand, ferments with native yeasts and ages in neutral barrels, which is to say she does very little except keep the
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