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caramel and maple syrup
Quite delicate and smooth texture on the long finish
bone dry and stuffed full of waxy citrus
When it does finally give way
with a fine tannic texture and delicate
Chateau Dauzac, Margaux, France 2015 Alto Adige Santa Maddalena caramel and maple syrupPlenty of richness and depth to this excellently focused and pure expression of Margaux. Rich plum fruit aromas and flavors are delivered amid very powerful, fresh tannins. A class act. 94 Pts James Suckling
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