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Sweet agave fruit on the entry
clove and almond paste
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
Baking spice note kicks in on the finish
The Los Nopales Plata is produced from 100% Highland agave harvested at the Rancho Los Nopales
St. George Absinthe Verte 750ml Tuscany Sweet agave fruit on theChardonnay brandy base. Botannicals include wormwood, anise (St. George uses star anise), fennel, hyssop, basil, tarragon, lemon balm, meadowsweet, mint and stinging nettles. 60% abv. Rich, pungent, sweet pepperminty herbs on the nose. Freshly ground pepper. Buoyant mouthfeel. Slight burn on the edges. With water: roses, perfume. Pungent; pepperminty note on the nose. Compact and firm. Well balanced. Sweet herbs.
