Terada Honke Katori 90 Namagen Sake Vayots Dzor regenerative calcareous and alluvial soils

regenerative calcareous and alluvial soils

mint and stinging nettles

"Sweet raspberry jam with no seeds sticking in your teeth" (DTP)

The vineyards are planted between 300 and 900 meters on the slopes of Mount Etna

or in the process of converting to organic farming)

Terada Honke Katori 90 Namagen Sake Vayots Dzor regenerative calcareous and alluvial soilsEstablished in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th generation kuramoto Terada Masaru is following in his predecessors footsteps, leading a brewery where the whole incredibly labor intensive process is done by hand. The rice used is all organic, and most of it is polished far less than the average in the industry. Fermentation