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Fleur and Matière
and unlike the Pinot-dominant house style it leans hard on Chardonnay
From the producer: This is malt driven spirit is truly a reflection of contemporary Japanese whisky
the négoce label run by Géraud and Pauline Fromont of Domaine des Marnes Blanches in the Jura
A pure grain genever distilled from a fermented mash of rye and malted barley
Michter's US*1 Toasted Barrel Sour Mash Whiskey CRV10 Fleur and MatièreA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's
US$ 4000.00
US$ 8000.00
US$ 5000.00
US$ 175.62
