Barrell Batch #33 Bourbon Meehan's Bartender Manual the result is a supremely

the result is a supremely vibrant and zesty profile that would have been nearly impossible when Tanqueray was first formulated in 1830's London and fresh citrus was hard enough to come by as a rare treat

this formula became known as the "Old Fashioned" way to make a cocktail

Fitzgerald Bourbons with wheat as the secondary grain instead of the traditional rye

Take your senses on a spice trade journey

is rare and extremely difficult to work with

Barrell Batch #33 Bourbon Meehan's Bartender Manual the result is a supremelyBarrell Bourbon Batch 033 is a marriage of high rye barrels and high corn barrels ranging in age from 5 to 9 years old. The high rye barrels were chosen for their distinct stone fruit, black pepper, and nutmeg notes. The high corn barrels were chosen for their rich butterscotch, coffee, and citrus notes. Two sets of barrels mingled together for two months, then the balance was adjusted for the most optimal combination. On the nose, pear, lemon