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L'Estang Coteaux du Giennois Blanc 2023 Barossa Valley The berries were gently fermented

SKU 58505581780
4.7
USD21.99 USD61.99

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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

Description

The berries were gently fermented whole cluster to encourage carbonic maceration

The current bottling is mainly a mix of vintages 2020 and 2015 - mainly Nerello Mascalese though there's likely a small amount of other varietals mixed in

but good fresh cherry aromas and flavour

The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees

Cubillo and Zaconia

L'Estang Coteaux du Giennois Blanc 2023 Barossa Valley The berries were gently fermented

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