2021 | Parusso Armando 'Perarmando' | Barolo Moscato Fermented on indigenous yeasts in

Fermented on indigenous yeasts in tank

Aged in 30% new barrels

vinous Champagne that only blossoms with a few hours of aeration

The nose is incredible

while also succulent wine

2021 | Parusso Armando 'Perarmando' | Barolo Moscato Fermented on indigenous yeasts inDedicated to paternal figure Armando, who founded the estate in 1971, this is another faithful example of the house style that puts aromas of dried herb, bramble and dark grape skins front and center. The Parusso 2021 Barolo Perarmando also offers aromas of rose and dried iris. The bouquet is linear and focused. The wine follows through with a powerful and direct style over a long finish. 94 Pts Robert Parker Wine Advocate