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the 2005 Potensac has a deep ruby/purple color
hints of barrel and a juicy finish
Its high rice-polishing ratio compares favorably with other Junmai sakes
Notes of marzipan on the nose and the palate give toastiness and leesy notes
scents of briary and woodland coming through with aeration
NV | Ozeno Yukidoke Junmai Ginjo Omachi Sake | Japan 720ml Manchego and Parmesan the 2005 Potensac has aThe rice used in this sake is the grandfather of all sake rice Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish.
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