Kyro Gin Kaiyo Whisky before distilling once more and

before distilling once more and bottling

and a subtle nuttiness greet you

lime juice

and subtle sweetness

we've got some intriguing Lillet alternatives that James should explore

Kyro Gin Kaiyo Whisky before distilling once more andKyr is all Finnish from start to bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buckthorn, cranberries, and birch leaves. Why rye grain? Because thats what grows all over Finland, and like rye bread, it lends a complex layer of spice. And those botanicals? They provide an intimately regional quality to this dry gin. Theres a lovely balance to the 12 chosen aromatics thats very gimmick free: