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and a hint of smoky oak
featuring bright acidity that imparts a refreshing quality
The nuances of a Bresse roast chicken or a wonderful milk-fed veal chop with chanterelle mushrooms will shine through when paired with this cuvée and served at cellar temperature (11° to 12°)
Despite the fact that Romain and Damien Bouchard established their winemaking estate in 2016
this wine benefits from slightly overripe grapes that contribute to its generous alcohol content
Billecart-Salmon Vintage Extra Brut Champagne Pertois-Moriset and a hint of smokyThis wine, with an extra brut dosage, is dominated by great Pinot Noir flavors which is tempered by the elegance of the Chardonnay from the Cte des Blancs and that signature touch of Meunier. An ideal blend allowing the personality of the Champagne regions great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays and that signature touch of Meunier.
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