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and smoked meat
but has the age and depth of a bourbon with much more age
wich is very reminiscent of a pretty summer forest
Blended from light
real structure
High West Distillery Cask Collection Cabernet Sauvignon Barrel Blended Bourbon Whiskey Reasonable Cellar 2024 and smoked meatA bourbon finished in Cabernet Sauvignon barrelswine country influence on a mountain state whiskey. High West, founded in 2006 by biochemist David Perkins in Park City, Utah, was the first legally licensed distillery in the state since Prohibition. This Cask Collection release blends straight bourbons aged four to nine years, then finishes them for nine months in Cabernet Sauvignon wine barrels. The wine barrel influence adds dark fruit and tannic
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