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past the point where most wine maps give up
The wine is made from grapes grown in a small vineyard on Sonoma Mountain
This Champagne is a specimen of minerality and a tribute to Cramant terroir
Just skip the salt-and-slam routine — it's better than that
The 2023 is silky
Borgo del Tiglio Collio Friulano 2022 EARHARDT past the point where mostFriulano is the soul grape of Friuli, and few have done more to dignify it than Nicola Manferrari. This bottling is the varietal expression: 100% Friulano from Borgo del Tiglio's holdings in the Collio hills, fermented and matured on its fine lees in oak barrels. Manferrari is the man who took Friulano from industrial jug wine to one of Italy's serious whites, applying ideas borrowed from Champagne (gentle, gradual pressing) to coax out texture and
