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and Tahiti
with close to 50% of the wine exported internationally
creamy texture
It combines bright red fruit and floral lift with savory complexity and structured tannins
Production follows a two-stage aging process: rum is initially aged 1 to 3 years in oak barrels
Cantenac Brown 2018 Alto de Cantenac Brown Margaux Blanc Rosé and TahitiAlto de Cantenac Brown 2018 (also known as Alto de Cantenac Brown Blanc) is Chteau Cantenac Browns signature white wine, crafted from their small estate vineyard in Margaux. Grape Composition & Terroir This Bordeaux Blanc is a precise blend of 90% Sauvignon Blanc and 10% Smillon, cultivated on gravelly, well draining Mdoc soils. The 4. 5hectare vineyard is sustainably farmed, reflecting the progressive ethos of this Third Growth estate. Aromatics The
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