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aromas of baked apple pie
25% Pinot Noir
Rich oak and sherry sweetness with a full mouthfeel
and a delicate smokiness on the finish
The vineyards are farmed organically or biodynamically and combined with a focused winemaking style results in a crisp bubbly with layers of chalky minerality
Derrumbes Mezcal Tamaulipas NO20231115 aromas of baked apple pieNotes of blood orange and minerals on the nose, followed by deep aromas of black cherry and bitter dark chocolate. More herbal and mustard green flavors develop in the glass, but still bright and fresh.
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