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you will be struck by the accuracy of both the maturity and the aging in casks
hints of blue fruit lending it an almost Marsannay-like character towards the terroir-driven
Derived from the 2013 vintage and disgorged in March 2019
neutral oak barrels for 12 months before bottling
it's rounder and more giving than its Brut Nature counterpart
Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Braised Pork Belly you will be struck byPurplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews.
