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Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee
The palate expands with ripe tannins and subtle complexity
with notes of butterscotch
and lavender
and clearly meant for the dinner table
Vaughn Duffy Sonoma County Pinot Noir 2024 0426JACKSON Bone dry and textural ChampagneMost entry level Pinot Noir is a leftover, made from whatever didn't make the cut for the fancy bottlings. This one is built on purpose, blended from vineyards across Sonoma County that Matt Duffy and Sara Vaughn chose for how they play off each other: cooler coastal influenced sites for lift and freshness, warmer inland ones for fruit and flesh. The couple started the label in 2009 and still work in small lots, so this bottle gets the same attention
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