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and then spontaneously fermented
nuanced profile than traditional methods
Thirty-six months in barrel have softened the early power
Built for the long haul
The cool perch translates into a bright
Hofgut Falkenstein Niedermenniger Herrenberg Riesling Kabinett Trocken 2024 SF Chronicle and then spontaneously fermentedHofgut Falkenstein is Erich Weber's beloved Saar estate, now a father son project with his son Johannes. They farm old Riesling vines close to organic in a quiet side valley known as the Talchen, ferment with ambient yeast in traditional 1,000 liter Fuder casks, and bottle straight off the gross lees, cask by cask, with no chaptalization or de acidification. This dry Kabinett from the south facing Niedermenniger Herrenberg site is featherweight in
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