Barbara Fores 'Coma' Terra Alta Zuani and turn a gorgeous golden

and turn a gorgeous golden color

Its blend is made up of Pinot Noir

Cover crops of rye and flowers are planted every year to ensure water retention and cool the soil in an area often beset by drought in the modern age

No new oak is used (none at all in the Chardonnay and Cabernet) to allow the fruit and varietal characteristics of the wines to shine through

The resulting wine showcases an amazing structure

Barbara Fores 'Coma' Terra Alta Zuani and turn a gorgeous goldenWith the name Brbara Fors, the marriage of Carmen Ferrer and Manuel Sanmartn wanted to pay tribute to their great grandmother Brbara Fors, who was born in Gandesa on February 7, 1828. Brbara Fors, the daughter of a wine merchant (Rafael Fors) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael. Rafael Ferrer Fors, a pharmacist and illustrious winegrower, constructed the cellar of