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The wine is aged for 16 months in concrete tank with minimal racking
third generation distiller and former brand manager and part owner of Chambord liqueur
The New York Times bestselling collection of 130 easy
Center platform helps make interesting and appetizing presentations
Honey includes black truffle shavings for a visual queue of truffles and enhanced flavor infusion
Matchbook Distilling ElseWhere Bloodorange Aperitivo Paper & Gifting The wine is aged forThis aperitif starts with New York spirit made from dent corn from the Finger Lakes, from which Matchbook's gin is made. Then, a shocking amount of fresh blood oranges from California are trucked in, cut in half, and then placed in the gin. Left to macerate for weeks, the liquid slowly takes on a delightful ruby tone and unmistakable bittersweet zing. After straining and pressing, the liquid is rested on precious herbs and spices from Rare Tea Cellar.
