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The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels
warm cocoa notes
The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s careful brewing preserves those nuances while coaxing out the uniquely spicy finish
muddled blackberries and huckleberries
sticky caramel and layered salinity with a mouthwatering finish
J. Moreau & Fils Les Clos 2020 Domaine de Galouchey The yields came in atElegant pale gold colour. An elegant, racy nose showing notes of mandarins, fresh almond and dried apricot. Rich and round in the mouth with elegant notes of acacia honey and citrus.
