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vibrant acidity and lingering red fruit that draws you back for more
it fills the palate with a rounded and supple texture and a pillowy mousse
dried apricot)
backing up the ripe and dark fruit
Dense palate with sweetish nuances and a strong tactile-mineral base
Nicolis Angelo Amarone della Valpolicella Classico DOCG, Veneto, Italy 2016 Ovid vibrant acidity and lingering redDeep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather.
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