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This dry Oloroso has a swoon-worthy nose of warm maple frosting and pecan pie
It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu
The range includes a white rum as well as a dark rum
Wray and Nephew/Appleton Estate
Bittercube Jamaican #1 Bitters (5 oz)
La Quintinye Royal Extra Dry Vermouth Suze Gentian Liqueur This dry Oloroso has aPronounced 'Quin Tea Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest of France. Vibrant yellow, with a nose of bittersweet herbs, sage, basil, and rosemary, some honey, and various citrus peels, lemon zest most prominently. The body is sharp and, again, bittersweet, chewy with loads of green herbs and citrus focused, plus a lively woody brambly note on the finish that pairs
