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5-7 day wild yeast fermentation
open top pine vats contributes to the complexity and character of these marvelous tequilas
grains of paradise
when founder Jushiro Ito converted a 150 year old thatched roof estate into the Dewatsuru sake brewery
The slope faces southward and has limestone and volcanic basalt soils
Morel Jura Chardonnay Saint Savin 2022 GET002 5-7 day wild yeast fermentationOrganic. Single vineyard topped up style of Chardonnay; 1. 6ha of vines planted in 1980s by Valentins father on limestone soils at 350m, on a west facing parcel. This wine is done direct press, with, fermentation in stainless steel tanks as well as barrels; all aging is in neutral barrel. No SO2, no fining, no filtration.
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