Recipes of All Nations by Countess Morphy - 1936 Edition vintage porcelain platter they'll add an elegant touch

they'll add an elegant touch to all your festivities

Two of the knives bear some pitting and rust spots

and vases were all viewed as blank "canvases" for tole painting

It's especially pretty for outdoor dining during the warm weather months as it will protect food from any unwanted creatures and winged wonders that thought about joining the party too

- Aged patina

Recipes of All Nations by Countess Morphy - 1936 Edition vintage porcelain platter they'll add an elegant touch{HISTORY} Amongst the first wave of international cookbooks published in the 1930s, Recipes of All Nations found its way into the kitchens of home cooks across the U. S. in 1936 who were looking to broaden their culinary horizons and combat the daily boredom of serving the same style of meals over and over again. Compiled by Countess Morphy, the pen name of Marcelle Azra Hincks (1883 1938), this big book (over 800 pages) of around the world cuisine