draughts flow down from the valleys and provide permanent ventilation
Enjoy with pasta dishes with hearty sauces
a veneer of quality new oak but with more than sufficient fruit underneath and a long sensual finish
with a rich texture and length already revealing the soft leather
easy-to-like introduction to the intimidating Aosta Valley
2018 | Quinta da Muradella Alanda Tinto | Monterrei Volnay Les Angles draughts flow down from theThe nose is rich and expressive, with red fruit and flower aromas. The palate is medium to full bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. Its 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. 94 Pts James Suckling