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pear and lemon
While this should drink reasonably early
it surprises with its intense floral (violet) and fruity aromas (cherry
slightly flinty-scented fruit
Green and citrus fruit on the nose
Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Felsina pear and lemonGorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. James Suckling
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