Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus oysters from the South Coast

oysters from the South Coast of Massachusetts are somewhat rare

The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish

called Westport Sea Farms

How Wellfleets Taste: They're well renowned for their intensely briny taste (think big blast of ocean water) and clean finish

Merroir (like Terroir of the sea) means that each oyster is directly impacted by the elements of its surroundings

Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus oysters from the South CoastProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by