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Greek Cooking by Lou Seibert Pappas - 1973 Book Club Edition diamond shapes This open sugar bowl and

SKU 65814505392
4.6
USD26.00 USD67.00

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

This open sugar bowl and creamer set was part of the collection made between 1945 and 1950 that features a lightly brushed gold rim

this cake plate contains staining in the center and a marvelous web of delicate crazing lines

Bawo & Dotter was a full-service dishware manufacturer in charge of making

this 1930's bowl and this 1960's decanter - all worthy of a beautifully engaging and eclectic start to your bar cart style perhaps

’s winding history

Greek Cooking by Lou Seibert Pappas - 1973 Book Club Edition diamond shapes This open sugar bowl andThe Greek's zest for the good life and his innate love of fine, simple foods is reflected at his table. Lou Seibert Pappas, 1973 {HISTORY} Food writer Lou Seibert Pappas (b. 1930) is no one hit wonder when it comes to cookbook writing. She has published over 50 books throughout her long career and countless magazine articles for Gourmet, Sunset, and House & Garden, on a wide range of subjects from pancakes to crock pots, and practically everything in

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