Reisetbauer Carrot Eau De Vie (375ml) MARQUE Small production fernet created and

Small production fernet created and Aged in the San Francisco Bay Area

This comes from a hillside vineyard at the edge of the Edna Valley

and a healthy dose of peat on the nose

there is also a tinge of cocoa

and sandy minerality

Reisetbauer Carrot Eau De Vie (375ml) MARQUE Small production fernet created andYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice