supported by Chardonnay and Pinot Meunier
small-batch production to a wider audience
Redwood Empire Foggy Burl Single Malt Whiskey is one of the more compelling entries in the fast-rising American single malt category—delivering a profile that feels both richly malt-driven and distinctly Californian
A whiskey sour that doubles as a dessert cocktail
dense character that needs — as Suckling specifically noted — a year or two to fully open
Taittinger Folies de la Marquetterie Brut Champagne 94 Points supported by Chardonnay and PinotGrapes for this Champagne are grown on the Chteau de la Marquetterie, a longtime Taittinger property. "The latest release of Taittinger's NV Brut Folies de la Marquetterie is showing superbly, bursting from the glass with aromas of fresh bread, crisp stone fruit, buttered toast, citrus oil and mirabelle plums. Full bodied, vinous and fleshy, with an enveloping core of fruit, racy acids and a pillowy pinpoint mousse, it's a gourmand, concentrated wine