Domaine Didier Dagueneau Pur Sang 2017 Region_Queensland mineral palate with notes of

mineral palate with notes of fig and white peach

A juicy elegant

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)

smoky flavours with notes of char

medium bodied red showing its real style

Domaine Didier Dagueneau Pur Sang 2017 Region_Queensland mineral palate with notes ofDagueneau is a name that is whispered with hushed tones of reverence in wine circles. Long respected as the finest producer in the Loire Valley, this Domaine produces some of the most sought after wines in the world. Since the premature passing of Didier in 2008, his son Louis Benjamin has taken the reins, and if anything quality and interest level have soared. The tiny 2017 vintage (more than 70% of fruit was lost) is considered by Louis Benjamin to