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regenerative calcareous and alluvial soils
The must is fermented on the skins in stainless steel for eight to nine days using only native yeasts
Established in 1670
The El Candado is 100% Pedro Ximenez (or PX) that is sun dried before fermentation
The vines are planted on a soil of a high rock content mixture
Raen Pinot Noir Bodega Freestone-O. 2022 Sonoma regenerative calcareous and alluvial soilsBodega Vineyard (Freestone Occidental) at 750 ft. elevation on goldridge sandy loam and iron rich Franciscan soils. South, south west exposure. 100% whole cluster, native yeast fermentation. Aged in neutral French oak barrels, bottled without fining or filtration. 8 barrels produced 12. 7% abv
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