Mattei Cap Corse Quinquina Blanc Gruner Veltliner Miclo in the village of

Miclo in the village of Lapoutroie

Sylvain harvests by hand and ferments in stainless steel vats with indigenous yeasts

if folks like it less sweet

There are also areas of heavy clay that reduce vigor and hasten ripening

Grapes are manually harvested

Mattei Cap Corse Quinquina Blanc Gruner Veltliner Miclo in the village ofA true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei Blanc aperitif is defined by its distinctly Corsican components. Its all mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrifc minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. As a quinquina, the cinchona bark (quinine) adds spice and depth in the mid and back palate.