Ota Shuzo Yuzu Sake 720mL BIPOC-Owned stony and sandy soil on

stony and sandy soil on the valley floor

Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long

with an underlying intensity and weight that is typical of Castelnuovo dell’Abate

resulting in a multi-dimensional and balanced peated single malt whiskey

lots of fleshy stone fruit and a textured finish

Ota Shuzo Yuzu Sake 720mL BIPOC-Owned stony and sandy soil onThe Ota brewing family traces its ancestry back to 15th century samurai poet monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named. An unfiltered yuzu sake made by blending 10 years old aged junmai sake with yuzu and a modest amount of sugar. A refreshingly tart aperitif that is complex and not too sweet.