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The vanilla and toast flavors from the French oak complement the fruit which creates layers of complexity that only can be found from sourcing great fruit
Pale green in color and with less anise bite than its Swiss or French-style counterparts
dusky caraway and fennel seed
lingering bitter finish to the delight of gentian connoisseurs
and bitter roots and barks combine for a depth and complexity to all classic and modern cocktails including the Pegu Club
Clairin Casimir 'Distillery Faubert' Haitian Rum Size:750 ml The vanilla and toast flavorsClairin Casimir is produced on the north side of the southern fork in the village of Baradres: the last frontier of coffee, cocoa and Clairin. Baradres is a small fishing village, quite isolated but with a fairly large population and many small distilleries. Faubert Casimir produces his Clairin using Hawaii Rouge and Hawaii Blanc, a relative of the OTahiti cane from Polynesia. The cane is pressed, and the pure juice goes through a very long wild
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