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with the wood and peppercorn flavors also turned-up a little
or colors are added before bottling at 70 proof
Nixta's packaging is inspired by culinary glass forms and crate labels found in early 20th century Mexican neighborhood markets
Flavors of caramel
Produced by craft distillery Destilladora Bonanza located on the same estate as historic Casa San Matias and operated by the children of San Matias' legendary matriarch
St George California Shochu Angostura di Amaro with the wood and peppercornInspired by a local restaurant, St George set out to make a full flavored shochu from California rice that would complement a hearty bowl of ramen. The label design is a mash up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying angry bear sound. St George Shochu is distilled from sake lees from a local producer. The sake lees are steamed Calrose rice, inoculated with koji
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