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One of the grandest grand cru white Burgundies
When chilled
Louis Barruol first began making Côte Rôtie back in 1997
especially grilled or roasted meats and vegetables
It does have the contrast of fresh black-currant acidity to give it a lift
Castello di Ama Vin Santo del Chianti Classico, Tuscany, Italy 2015 375ml Kitsukura One of the grandest grandCrazy aromas of wild hyacinths, blueberries, rose petals, lilies, jasmine, incense, black plums and dark chocolate. Hints of earth and mushrooms, too. The complexity is off the scale. The palate is all about the acidity, which could be edgy enough to throw you off a cliff, but the seamless tannins and beautiful, long finish are also unmistakable in their beauty and finesse. A wine that makes you think. Better in 2021, but it is already a beauty. 98
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