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and lemon pie filling
The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
Would do well in many cocktails but has enough complexity to hold its own
full-bodied and rich in fruit
A fine persistent mousse
Chitosetsuru Junmai Sake Ginpu (720ml) bis-hidden and lemon pie fillingHokkaido. from the importer, "medium light bodied sake with soft texture and a bright acidity. notes of almond flour, green apple and asian pear" Ginpu rice a local Hokkaido variety.
US$ 1012.79
US$ 59.94
