Copper Egg Spoon S23 The large tray has bumps

The large tray has bumps on the bottom that behave like pebbles

desert living of the American West and the California coast

homemade salad dressing and sauces

With a backbone of quinine

founding editor of New York Times Cooking

Copper Egg Spoon S23 The large tray has bumpsThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that