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apricot jam
Part of the Chardonnay does malolactic fermentation
They used 10% full clusters at the top
succulent tannins
the wines often show a striking exotic fruit
Bodegas Alfredo Maestro Tejero 'Perdigon' Pet Nat Rosado, Castilla y Leon, Spain 2021 Müller-Catoir apricot jamThe result is a sparkling ros with bright red fruit and a pleasant effervescence, enjoyable as an aperitif or with grilled poultry, fish and vegetable dishes.
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