Italicus Rosolio di Bergamotto Liqueur Clear Creek Marion Blackberry Liqueur Artemisia and citrus are the

Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style

though their tropical roots keep them relevant year-round

remarkable sophistication

and almost overripe tropical notes—that defines the most characterful Jamaican rums

Creole equals flavorful

Italicus Rosolio di Bergamotto Liqueur Clear Creek Marion Blackberry Liqueur Artemisia and citrus are theItalicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with