Derrumbes Durango Durangensis Mezcal m2 cinnamon and clove dissipate into

cinnamon and clove dissipate into sweet potato and oak

It’s clean

As a single vineyard expression

lots of pine

the addition of sugar browned on fire is added

Derrumbes Durango Durangensis Mezcal m2 cinnamon and clove dissipate intoDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Made in Nombre de Dios, more and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural