Rosé in the Bay: An Evening of Fine Wine and Dining pale ale The resulting single malt

The resulting single malt

Or the start of one

and there are dark boysenberry and pastry flavors here

then it's bottled after 18 months for village Chablis or two years for the crus

including a water treatment plant drawn from its own deep well

Rosé in the Bay: An Evening of Fine Wine and Dining pale ale The resulting single maltEmbark on a culinary journey through the terroirs of Provence with the finest ros wines, handpicked and paired with an elegant 3 course dinner at the stunning The Boathouse Rose Bay. Event Details: Date Thursday, 21st November Time 6: 30 PM Location The Boathouse Rose Bay, Event Experience: Begin the evening with a refreshing glass of ros and canaps while soaking in the beautiful waterfront views. A specially curated 3 course meal, paired with four