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Sobrante loam soils packed with red chert support the beautifully terraced rows
Salty and salivating
Overall a light and delicate junmai ginjo
The nose offers notes of ripe plums and dark cherries that echo on the palate
A slow fermentation in stainless steel and concrete for 3 months
2023 | Ken Wright Latchkey Pinot Noir | Willamette Valley Domaine Anne & Hervé Sigaut Sobrante loam soils packed withVivacious and expressive, with generous yet refined flavors of raspberry and guava highlighted by rose petal, cinnamon and dusky spices as this gathers tension toward fine grained tannins. 94 Pts Wine Spectator
US$ 26.99
US$ 27.99
US$ 7400.00
