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But why would you
and toasted brioche
In the heart of Foss Valley
unadulterated expression with zero dosage
That maritime chill keeps natural acidity high and the wine taut
Pied a Terre Sonoma County Cabernet Sauvignon 2018 FRFLSH But why would youRichard Luftig spent 25 years buying wine for New York restaurants, including Gramercy Tavern, and kept running into the same problem: he couldn't find a California Cabernet he actually wanted to pour that a normal person could afford. So he made one. Pied Terre sources from good Sonoma County growers, keeps intervention to a minimum, and bottles the wine without the usual California Cab theatrics. The 2018 has had time to settle the oak is folded in,
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