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Organically farmed
and a limestone minerality
Lemorton uses 70–80%
it is a real-life testing ground farmed using viticultural methods that are respectful of fauna
and floral notes are balanced with flavors of sweet cooked agave and toasted oak
Pierre Gerbais Champagne Extra Brut La Loge NV NO GTIN Organically farmedA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.
US$ 650.00
US$ 48.00
US$ 60.00
US$ 118.00
