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argilo-calcareous soils in southern Burgundy
fermented with 20% oak aging to deepen its profile
and subtle maritime notes
From the importer: From organically grown 30-60 year old vines in the villages of Vertus and Voipreux in the Côte des Blancs
the family resemblance is obvious — depth of fruit
Charlie Clay Russian River Valley Pinot Noir 2019 SO20231109 argilo-calcareous soils in southern BurgundyCharlie Clay was born on a 2005 trip to Burgundy, where chef Charlie Palmer and winemaker Clay Mauritson found themselves at the Hospices de Beaune auction dreaming up a Pinot of their own. The result is a small lot Russian River bottlingjust a few hundred casesthat leans Burgundian: restrained, focused, and built around the table rather than the spotlight. Cool coastal fog keeps the fruit vibrant and the frame silky, with a subtle earthy edge. It's
